Pear with Yellow Cheese
Cook time: 10 minutes
Total time: 10 minutes
Yield: 2 servings
- 1 Bartlett pear
- Sharp cheddar, either shredded or thinly sliced (amount to taste)
- Preheat oven or toaster oven to 350F.
- Cut the pear in half. Remove the seeds and, if desired, the hard flesh around the seeds and stem.
- Cover the cut faces of the pear with the desired amount of cheese.
- Bake the pear for 10-15 minutes, or until the flesh is soft and the cheese is melty and beginning to brown.