The Guosim (The Geurilla Union Of Shrews In Mossflower) were well known as good cooks. When I read about their "troutbake" in Rakkety Tam, I thought it seemed like a fantastic idea. The Guosim cooked their trout in a pit while I used an oven, but other than that I followed their idea pretty closely. I actually managed to find trout at my supermarket's fish counter, but if you can't find it substitute your favorite firm fish. Also, like with my Grayling a la Redwall, I baked this in individual portions in my toaster oven, but you could certainly bake this all at once in a regular oven.